Progress in cereal chemistry and technology : proceedings of the VIIth World Cereal and Bread Congress, Prague, Czechoslovakia, June 28 - July 2, 1982. Part A /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1983.
|
| Edition: | 1st ed. |
| Series: | Developments in food science
5A |
| ISBN: |
(viaz.) |
| Physical Description: |
xxv, 694 s. |
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