Réfrigération et maturation des fruits: relation avec la qualité = Cooling and ripening of fruits in relation to quality /
Uložené v:
| Korporatívny autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | French English |
| Vydané: |
Paris :
Institut International du Froid,
1973.
|
| Edícia: | Science et technique du froid
|
| Témy: | |
| ISBN: |
(brož.) |
| Fyzický popis: |
255 strán : ilustrácie. |
| Tagy: |
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