Antimicrobial food additives : characteristics, uses, effects /
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English German |
| Published: |
Berlin :
Springer,
1980.
|
| ISBN: |
(viaz.) |
| Physical Description: |
xviii, 280 strán ; 25 cm. |
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| 100 | 1 | |a Lueck, Erich |4 aut | |
| 240 | 1 | 0 | |a Chemische Lebensmittelkonservierung. |l Anglickz |
| 245 | 1 | 0 | |a Antimicrobial food additives : |b characteristics, uses, effects / |c Erich Lueck ; translation Grant F. Edwards. |
| 260 | |a Berlin : |b Springer, |c 1980. | ||
| 300 | |a xviii, 280 strán ; |c 25 cm. | ||
| 500 | |a Preložené z nemčiny | ||
| 504 | |a Bibliografia | ||
| 700 | 1 | |a Edwards, Grant F. |4 trl | |
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