Staphylococci and their significance in foods /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; New York :
Elsevier Scientific Pub. Co.,
1976.
|
| Physical Description: |
xiv, 297 strán : ilustrácie ; 24 cm. |
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| 245 | 1 | 0 | |a Staphylococci and their significance in foods / |c Theodore E. Minor and Elmer H. Marth. |
| 264 | 1 | |a Amsterdam ; |a New York : |b Elsevier Scientific Pub. Co., |c 1976. | |
| 300 | |a xiv, 297 strán : |b ilustrácie ; |c 24 cm. | ||
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