Using nucleic acids to monitor food quality

by Staufenbiel, Anja, Gareis, Eva-Maria, Vörtler, Stefan C.
Source: 1. Structure and stability of biomacromolecules SSB 2007 1. Košice : Univerzita Pavla Jozefa Šafárika, 2007 1. S. 69 1. 9788070976937