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Ham

Half of a bone-in ham, studded with [[clove]]s Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term ''ham'' includes both whole cuts of meat and ones that have been mechanically formed.

Ham is made around the world, including a number of regional specialties. In addition, numerous ham products have specific geographical naming protection. Provided by Wikipedia
Showing 1 - 2 results of 2 for search 'ham'
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  1. 1
    by ham
    Published 1998
    Source: 1. Česká beseda 1. Roč. 4, č. 5(1998), s. 20
    Article

  2. 2
    by ham
    Published 1998
    Source: 1. Česká beseda 1. Roč. 4, č. 6(1998), s. 8
    Article

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