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Fruit preserves
Fruit preserves are preparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.There are many varieties of fruit preserves globally, distinguished by the method of preparation, type of fruit used, and its place in a meal. Sweet fruit preserves such as jams, jellies, and marmalades are often eaten at breakfast with bread or as an ingredient of a pastry or dessert, whereas more savory and acidic preserves made from "Vegetable fruits" such as tomato, squash or zucchini, are eaten alongside savory foods such as cheese, cold meats, and curries. Provided by Wikipedia
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3by Július Andráši ml. 1860-1929
Source: 1. Felsömagyarországi Hirlap : Politikai ujság 1. Roč. 8, č. 4 (14.01.1905) s. 1 a 2
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5Personálne heslo MALKOVSKÝ, Jaroslav A., 1902-1980
Source: 1. Sehnálek, František 1. K päťdesiatinám profesora Dr. Ing. J.A. Malkovského 1. In: Sborník vedeckých prác VŠT v Košiciach. Zv. 1., 1967. - S. 219-220
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6by Jibson, Randall W., Harp, Edwin L., Michael, John A.
Source: 1. Engineering geology 1. 0013-7952 1. Roč. 58, č. 3-4 (december 2000), s. 271-289
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7by Harp, Edwin L., Reid, Mark E., McKenna, Jonathan P., Michael, John A.
Source: 1. Engineering geology 1. Roč. 104, č. 3-4 (marec 2009), s. 295-311 1. 0013-7952
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8by Artimová, Zuzana, Artimová, Zuzana, Bogucki, Lucián Mária, Mihály, Juraj Andrej, Pagáč, Fidel Marko
Source: 1. Katolícke noviny 1. Roč. 124, č. 39 (2009), s. 10-11 1. 0139-8512
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9by Alvarez-Muniz, J., Conceiçăo, R., Dias de Deus, J., Espírito Santo, M.C, Milhano, J.G, Pimenta, M.
Source: 1. Proceedings of the 21st European cosmic ray symposium 1. Košice : Ústav experimentálnej fyziky Slovenskej akadémie vied, 2009 1. 9788096806058 1. S. 540-545
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10by Guerrera, Francesco, Martín, Manuel Martín, Martín-Pérez, José A., Martín-Rojas, Iván, Miclaus, Crina, Serrano, Francisco
Source: 1. Geologica carpathica 1. Roč. 63, č.6 (2012), s. 463-479 1. 1335-0552
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