Using nucleic acids to monitor food quality

Bibliographic Details
Main Authors: Staufenbiel, Anja (Author), Gareis, Eva-Maria (Author), Vörtler, Stefan C. (Author)
Format: Article
Language:English
Subjects:
ISBN: 9788070976937
Source: 1. Structure and stability of biomacromolecules SSB 2007 1. Košice : Univerzita Pavla Jozefa Šafárika, 2007 1. S. 69 1. 9788070976937
Description
ISBN:9788070976937