Positive biological effect of anthocyans in the fruits of the bilberry (Vaccinium myrtillus L.), black elderberry (Sambucus nigra L.), grapevine (Vitis vinifera L.) and black choke...

by Sedlák, V., Poráčová, J., Blaščáková, M., Kovaľová, L., Pošiváková, T.
Call Number: III.224983

Source: 1. New trends in biological and ecological research : Book of Abstracts 1. Prešov : Grafotlač, 2012 1. S. 77 1. 9788089561094