Antimicrobial properties of anthocyanin extract prepared from berries by ethanol and acetone extraction

by Tkáčiková, Ľ., Kšonžeková, P., Poráčová, J., Mariychuk, R., Eliášová, A.
Call Number: III.224983

Source: 1. New trends in biological and ecological research : Book of Abstracts 1. Prešov : Grafotlač, 2012 1. S. 48 1. 9788089561094

Positive biological effect of anthocyans in the fruits of the bilberry (Vaccinium myrtillus L.), black elderberry (Sambucus nigra L.), grapevine (Vitis vinifera L.) and black choke...

by Sedlák, V., Poráčová, J., Blaščáková, M., Kovaľová, L., Pošiváková, T.
Call Number: III.224983

Source: 1. New trends in biological and ecological research : Book of Abstracts 1. Prešov : Grafotlač, 2012 1. S. 77 1. 9788089561094