Antimicrobial properties of anthocyanin extract prepared from berries by ethanol and acetone extraction

by Tkáčiková, Ľ., Kšonžeková, P., Poráčová, J., Mariychuk, R., Eliášová, A.
Call Number: III.224983

Source: 1. New trends in biological and ecological research : Book of Abstracts 1. Prešov : Grafotlač, 2012 1. S. 48 1. 9788089561094