Anya von Bremzen

Anya von Bremzen is a Russian-born American culinary writer. Born in 1963 in Soviet Russia, she and her mother moved to Philadelphia, Pennsylvania in 1974 as stateless Jewish refugees. She originally trained as a concert pianist at the Juilliard School, but a hand injury forced her to change career directions. Fluent in Italian, she translated an Italian cookbook to English, and then wrote a cookbook of her own.

Von Bremzen also writes about foodways, culinary history and customs, and memoirs. Her sixth book, published in 2013, is a memoir about life, food, and rationing in the U.S.S.R. Her eighth book, published in 2023, is about the history and myths of famous dishes tied to Paris, Naples, Tokyo, Seville, Oaxaca, and Istanbul, and what a national dish tells us about a nation's values, traditions, and understanding of itself.

Her work has received three James Beard Foundation Award:

* 1991: Book award winner in the ''International'' category for ''Please to the Table: The Russian Cookbook.''

* 1998: Book award winner in the ''Food of The Americas'' category for ''Fiesta!: A Celebration of Latin Hospitality''.

* 2010: Journalism award winner in the ''Magazine Feature Writing About Restaurants and/or Chefs'' category for her article "Soul of a City" in ''Saveur'' magazine. Provided by Wikipedia