Understanding and measuring the shelf-life of food /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Cambridge : Boca Raton ; Boston :
Woodhead Publishing Limited ; CRC Press,
c2004
|
| Vydanie: | 1st ed. |
| Edícia: | Woodhead publishing in food science and technology
|
| Témy: | |
| ISBN: |
1855737329 (viaz.) |
| Fyzický popis: |
xiv, 407 s. : čiernob. fotogr., grafy, il. ; 24 cm |
| Tagy: |
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| 245 | 0 | 0 | |a Understanding and measuring the shelf-life of food / |c edited by R. Steele |
| 250 | |a 1st ed. | ||
| 260 | |a Cambridge : |b Woodhead Publishing Limited ; |a Boca Raton ; |a Boston : |b CRC Press, |c c2004 | ||
| 300 | |a xiv, 407 s. : |b čiernob. fotogr., grafy, il. ; |c 24 cm | ||
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