Bowes and Church`s food values of portions commonly used. /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philadelphia-Cambridge-New York :
J.B. Lippincott Company,
1989
|
| Edition: | 15. vyd. |
| Subjects: | |
| ISBN: |
0397547277 (brož.) |
| Physical Description: |
328 s. |
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