Handbook of breadmaking technology. /
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Main Author: | |
---|---|
Format: | Book |
Language: | English |
Published: |
London-New York :
Elsevier Applied Science Publishers Ltd.,
1990
|
Edition: | 1. vyd. |
Subjects: | |
ISBN: |
1851663940 (viaz.) |
Physical Description: |
848 s. |
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100 | 1 | |a Stear, Charles A. |4 aut | |
245 | 1 | 0 | |a Handbook of breadmaking technology. / |c Charles A. Stear |
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