Deutsch in Küche + Restaurant. : Eine Einführung in die Fachsprache der Gastronomie. /
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| Main Author: | |
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| Format: | Book |
| Language: | German |
| Published: |
Ismaning :
Max Hueber Verlag,
1994
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| Edition: | 1. vyd. |
| Subjects: | |
| ISBN: |
3190015015 (brož.) |
| Physical Description: |
112 s. |
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| Physical Description: | 112 s. |
|---|---|
| ISBN: | 3190015015 (brož.) |