Základy balenia potravín. /

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Bibliographic Details
Main Author: Kačeňák, Igor (Author)
Format: Book
Language:Slovak
Published: Bratislava : ARM 333, Tomáš Písecký, 2000
Edition:1. vyd.
Subjects:
ISBN: 8096794566 (brož.)
Physical Description: 198 s.
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