Sovremennaja tajskaja kuchnja. /

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Bibliographic Details
Main Authors: Kritakara, Taw (Author), Amranand, Pimsai (Author)
Format: Book
Language:Russian
English
Published: Moskva : Legkaja i piščevaja promyšlennost`, 1984
Edition:1. vyd.
Subjects:
ISBN: (brož.)
Physical Description: 48 s.
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Description
Item Description:Názov aj angl.
Physical Description:48 s.
ISBN:(brož.)