Hygiena výživy. 2. časť., Hygiena potravín. /

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Bibliographic Details
Main Author: Kaláč, Juraj (Author)
Format: Book
Language:Slovak
Published: Bratislava : Slovak Academic Press, 2001
Edition:1. vyd.
Series:Vysokoškolské učebné texty
Subjects:
ISBN: 8088908914 (brož.)
Physical Description: 75 s.
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Description
Physical Description:75 s.
ISBN:8088908914 (brož.)