Die Untersuchung der Schlachttiere und des Fleisches. /
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| Main Author: | |
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| Format: | Book |
| Language: | German |
| Published: |
Berlin Hamburg :
Paul Parey Verlag,
1968.
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| Edition: | 1. Aufl. |
| ISBN: |
(viaz.) |
| Physical Description: |
458 s. |
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| Physical Description: | 458 s. |
|---|---|
| ISBN: | (viaz.) |