Emulzie v potravinárstve /

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Bibliographic Details
Main Authors: Vacová, Terézia (Author), Krkošková, Bernadetta (Author)
Format: Book
Language:Slovak
Published: Bratislava : Alfa, 1984.
Edition:1. vyd.
Series:Edícia potravinárskej literatúry
ISBN: (viaz.)
Physical Description: 165 s. : il.
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