Food processing and nutrition /

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Bibliographic Details
Main Author: Bender, Arnold Eric (Author)
Format: Book
Language:English
Published: London New York San Francisco : Academic Press, 1978.
Edition:1st ed.
Series:Food science and technology
ISBN: (viaz.)
Physical Description: 243 s.
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Description
Physical Description:243 s.
Bibliography:Bibliografia: s. 187-236
ISBN:(viaz.)