Meat and meat products : factors affecting quality control /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
London Englewood :
Applied Science Publishers,
1981.
|
| Vydanie: | 1st ed. |
| ISBN: |
(viaz.) |
| Fyzický popis: |
207 s. : il. |
| Tagy: |
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| 245 | 0 | 0 | |a Meat and meat products : |b factors affecting quality control / |c edited by N.R.P. Wilson ... [et al.]. |
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| 260 | |a London |a Englewood : |b Applied Science Publishers, |c 1981. | ||
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| 700 | 1 | |a Wilson, N.R.P. |4 edt | |
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