Principles of enzymology for the food sciences.
Uložené v:
| Hlavný autor: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
New York :
Marcel Dekker,
1972.
|
| Vydanie: | 1st ed. |
| Edícia: | Food science
2 |
| ISBN: |
(viaz.) |
| Fyzický popis: |
636 s. |
| Tagy: |
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| 245 | 1 | 0 | |a Principles of enzymology for the food sciences. |
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