Principles of enzymology for the food sciences.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Marcel Dekker,
1972.
|
| Edition: | 1st ed. |
| Series: | Food science
2 |
| ISBN: |
(viaz.) |
| Physical Description: |
636 s. |
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