Quantity food sanitation /

Saved in:
Bibliographic Details
Main Author: Longrée, Karla, 1905- (Author)
Format: Book
Language:English
Published: New York : Wiley-Interscience, 1972.
Edition:2nd ed.
ISBN: (viaz.)
Physical Description: 422 s.
Tags: Add Tag
No Tags, Be the first to tag this record!