Immobilized enzymes in food and microbial processes /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York London :
Plenum Press,
1974.
|
| Edition: | 1st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
268 s. |
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