The microbiological safety of food : proceedings of the eighth International Symposium on Food Microbiology, Reading, England September 1972 organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies /
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London New York :
Academic Press,
1973.
|
| Edition: | 1st ed. |
| ISBN: |
(viaz.) |
| Physical Description: |
487 s. |
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| 245 | 0 | 4 | |a The microbiological safety of food : |b proceedings of the eighth International Symposium on Food Microbiology, Reading, England September 1972 organized by the Committee on Food Microbiology and Hygiene of the International Association of Microbiological Societies / |c edit. Betty C. Hobbs, J. H. B. Christian. |
| 250 | |a 1st ed. | ||
| 260 | |a London |a New York : |b Academic Press, |c 1973. | ||
| 300 | |a 487 s. | ||
| 700 | 1 | |a Hobbs, Betty Constance |4 edt | |
| 700 | 1 | |a Christian, J. H. B. |4 edt | |
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