Comments: Hygiena a technológia potravín /

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Bibliographic Details
Main Authors:	Spitzer, Gerhard (Author), Zámečník, Adolf (Author)
Format:	Book
Language:	Slovak
Published:	Bratislava : Príroda, 1990
Edition:	2. dopl. vyd.
ISBN:	8007003193 (viaz.)
Physical Description:	236 s.
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