Cereals in a european context. 1., european conference on food science and technology /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Chichester :
Ellis Horwood LtD.,
1987
|
| Vydanie: | 1st ed. |
| Edícia: | Ellis Horwood Series in Food Science and Technology
|
| ISBN: |
(viaz.) |
| Fyzický popis: |
523 s. |
| Tagy: |
Pridať tag
Žiadne tagy, Buďte prvý kto otaguje tento záznam!
|
Titul je dostupný aj v ... 
| LEADER | 00999nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | 000214174 | ||
| 005 | 20060926155930.0 | ||
| 008 | 060420s1987 xxk e 000 0 engo | ||
| FMT | |||
| 020 | |a (viaz.) | ||
| 040 | |a SVKKK |b slo |c SVKKK |e AACR2 | ||
| 041 | 0 | |a eng | |
| 044 | |a xxk |c GB | ||
| 245 | 0 | 0 | |a Cereals in a european context. |n 1., |p european conference on food science and technology / |c edit. I. D. Morton |
| 246 | 3 | 0 | |a european conference on food science and technology |
| 250 | |a 1st ed. | ||
| 260 | |a Chichester : |b Ellis Horwood LtD., |c 1987 | ||
| 300 | |a 523 s. | ||
| 440 | 0 | |a Ellis Horwood Series in Food Science and Technology | |
| 700 | 1 | |a Morton, I.D. |4 edt | |
| 998 | |a BK | ||
| Z30 | 1 | |l SCK01 |l SCK01 |m BOOK |1 SCKHL |2 SK14 |b Sklad Pribinova prízemie |3 IV.140308 |6 789770 |q 20060926 |5 214174-10 |8 20060125 |e 0000 |f 70 |s Absenčne |h SCKRT |t 00000000 |u 0000 |w 000214174 |x 000010 | |
| a02 | 0 | |a (viaz.) | |
| 090 | |g SCKHL |k Sklad Pribinova prízemie |a IV.140308 |j 789770 |i 214174-10 |s Absenčne | ||