Cereals in a european context. 1., european conference on food science and technology /
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| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chichester :
Ellis Horwood LtD.,
1987
|
| Edition: | 1st ed. |
| Series: | Ellis Horwood Series in Food Science and Technology
|
| ISBN: |
(viaz.) |
| Physical Description: |
523 s. |
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| 245 | 0 | 0 | |a Cereals in a european context. |n 1., |p european conference on food science and technology / |c edit. I. D. Morton |
| 246 | 3 | 0 | |a european conference on food science and technology |
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| 260 | |a Chichester : |b Ellis Horwood LtD., |c 1987 | ||
| 300 | |a 523 s. | ||
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