Cereals in a european context. 1., european conference on food science and technology /

Saved in:
Bibliographic Details
Other Authors: Morton, I.D (Editor)
Format: Book
Language:English
Published: Chichester : Ellis Horwood LtD., 1987
Edition:1st ed.
Series:Ellis Horwood Series in Food Science and Technology
ISBN: (viaz.)
Physical Description: 523 s.
Tags: Add Tag
No Tags, Be the first to tag this record!