Slovak cooking /

Saved in:
Bibliographic Details
Main Author: Rybár, Jozef (Author)
Other Authors: Kállay, Martin, 1960- (Photographer), Budjačová, Eva (Translator)
Format: Book
Language:English
Slovak
Published: Bratislava : Slovart, 2006
Edition:2nd engl. ed.
Subjects:
ISBN: 8080851247 (brož.)
Physical Description: 64 s. : fareb. fotogr. ; 20 cm
Tags: Add Tag
No Tags, Be the first to tag this record!