Nemecká kuchyňa /
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| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Slovak |
| Published: |
Bratislava :
Champagne Avantgarde,
1992.
|
| Edition: | 1. vyd. |
| Series: | Encyklopédia kulinárneho umenia
zv. 10 |
| ISBN: |
8071500208 (viaz.) |
| Physical Description: |
93 s. + : fotogr. |
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