Cooking western in China : a new, practical menu cookbook : chinese and english /

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Bibliographic Details
Main Authors: Freeman, P.T (Author), Baorong, Deng (Author), Freeman, C.W (Author)
Format: Book
Language:English
Chinese
Published: Hongkong : Joint Publishing Co. (H.K.), 1987
Edition:1st ed.
ISBN: 9620404750 (brož.)
Physical Description: 321 s.
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