Principles of food preservation /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English Czech |
| Published: |
Amsterdam ; Oxford ; New York :
Elsevier,
1990
|
| Edition: | 1st ed. |
| Series: | Developments in Food Science
22 |
| ISBN: |
0444988440 (viaz.) |
| Physical Description: |
598 s. |
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