Highly recommended : English for the hotel and catering industry. Workbook /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Oxford ; New York :
Oxford University Press,
2004.
|
| Edition: | New ed. |
| Subjects: | |
| ISBN: |
9780194574655 (brož.) |
| Physical Description: |
64 s. : fotogr., il. ; 28 cm. |
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