The chemistry and biology of winemaking /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
c2007.
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| Subjects: | |
| ISBN: |
9780854042661 (viaz.) |
| Physical Description: |
xi, 457 s. : il., mp. ; 23 cm. |
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