Introduction to food mycology /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nitra :
Slovak University of Agriculture,
2007.
|
| Edition: | 1st ed. |
| Subjects: | |
| ISBN: |
9788080699123 (brož.) |
| Physical Description: |
106 s. : il. ; 30 cm. |
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| 100 | 1 | |a Tančinová, Dana | |
| 245 | 1 | 0 | |a Introduction to food mycology / |c Dana Tančinová, Roman Labuda. |
| 250 | |a 1st ed. | ||
| 260 | |a Nitra : |b Slovak University of Agriculture, |c 2007. | ||
| 300 | |a 106 s. : |b il. ; |c 30 cm. | ||
| 366 | |e 60 výtl. | ||
| 500 | |a Slovník | ||
| 504 | |a Bibliografia: s. 101-104 | ||
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| 919 | |a 978-80-8069-912-3 | ||
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