Holdings: Spôsob zvýšenia stability potravinového produktu /

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Bibliographic Details
Main Authors:	Ahotupa, Markku (Inventor), Eckerman, Christer (Inventor), Kangas, Lauri (Inventor), Mäkelä, Sari (Inventor), Saarinen, Niina (Inventor)
Corporate Author:	Hormos Nutraceutical OY Ltd (Turku, FI) (Patent holder)
Format:	Patent
Language:	Slovak English
Published:	Banská Bystrica : Úrad priemyselného vlastníctva SR, 2011.
Subjects:	patenty
Physical Description:	16 s.
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