Molecular genetics : an outline for food chemists and biotechnologists /
Uložené v:
| Hlavní autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Amsterdam ; Oxford ; New York :
Elsevier,
1987.
|
| Vydanie: | 1st ed. |
| Edícia: | Developments in Food Science
vol. 14 |
| ISBN: |
(viaz.) |
| Fyzický popis: |
212 s. |
| Tagy: |
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| 245 | 1 | 0 | |a Molecular genetics : |b an outline for food chemists and biotechnologists / |c Jan Škoda, Helena Škodová. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Oxford ; |a New York : |b Elsevier, |c 1987. | ||
| 300 | |a 212 s. | ||
| 490 | 1 | |a Developments in Food Science |v vol. 14 | |
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