Molecular genetics : an outline for food chemists and biotechnologists /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Oxford ; New York :
Elsevier,
1987.
|
| Edition: | 1st ed. |
| Series: | Developments in Food Science
vol. 14 |
| ISBN: |
(viaz.) |
| Physical Description: |
212 s. |
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