The Oxford handbook of food history /

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Bibliographic Details
Other Authors: Pilcher, Jeffrey M., 1965- (Editor)
Format: Book
Language:English
Published: Oxford : Oxford University Press, c2012.
Edition:[1st ed.]
Series:Oxford handbooks
Subjects:
ISBN: 9780199729937 (viaz.)
Physical Description: xxviii, 508 s. ; 25 cm.
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