Physical and chemical methods of sugar analysis : a practical and descriptive treatise for use in research, technical, and control laboratories /

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Bibliographic Details
Main Authors: Browne, Charles Albert (Author), Zerban, Frederick W. (Author)
Format: Book
Language:English
Published: New York ; Washington : John Wiley and Sons, 1941.
Edition:1st. ed.
ISBN: (viaz.)
Physical Description: xiv, 1353 s. : il.
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