Die bakteriellen Lebensmittelvergiftungen : eine Einführung /
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| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin :
Akademie,
1967.
|
| Edition: | 1. Aufl. |
| ISBN: |
(viaz.) |
| Physical Description: |
ix, 290 s. : tab. |
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