The extraction and identification of permitted food colouring matters with special reference to the changes undergone during processing and subsequent storage : first report of the trace materials (colours ommitee set up by the British food manufacturing industries research assoc.).
Uložené v:
| Médium: | Kniha |
|---|---|
| Jazyk: | English |
| Vydané: |
Cambridge :
[s.n.],
1963.
|
| Vydanie: | 1st ed. |
| ISBN: |
(brož.) |
| Fyzický popis: |
S. 865-871. |
| Tagy: |
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