The milk fat globule : emulsion science as applied to milk products and comparable foods /
Uložené v:
| Hlavní autori: | , |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
Farnham Royal : Wageningen :
Commonwealth Agricultural Bureaux Centre for Agricultural Pub. and Documentation,
1974.
|
| Vydanie: | 1st ed. |
| Edícia: | Technical communication of the Commonwealth Bureau of Dairy Science and Technology ;
no. 4 |
| ISBN: |
(viaz.) |
| Fyzický popis: |
296 s. : il. |
| Tagy: |
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Titul je dostupný aj v ... 
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| 100 | 1 | |a Mulder, Hendrik |4 aut | |
| 245 | 1 | 4 | |a The milk fat globule : |b emulsion science as applied to milk products and comparable foods / |c H. Mulder, P. Walstra. |
| 250 | |a 1st ed. | ||
| 260 | |a Farnham Royal : |b Commonwealth Agricultural Bureaux |a Wageningen : |b Centre for Agricultural Pub. and Documentation, |c 1974. | ||
| 300 | |a 296 s. : |b il. | ||
| 490 | 1 | |a Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; |v no. 4 | |
| 504 | |a Obsahuje bibliografiu | ||
| 700 | 1 | |a Walstra, Pieter |4 aut | |
| 830 | 0 | |a Technical communication of the Commonwealth Bureau of Dairy Science and Technology ; |v no. 4 | |
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