Lehrbuch der Lebensmittelchemie /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Berlin : Heidelberg New York :.
Springer Verlag,
1974
|
| Edition: | 2., vollst. neubearb. Aufl. |
| ISBN: |
9783642657795 (viaz.) |
| Physical Description: |
xv, 831 s. : il. |
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