Die Kaltekonservierung unserer tierischen Lebensmittel /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | German |
| Published: |
Leipzig :
Fachbuchverlag,
1955.
|
| Edition: | 1. Aufl. |
| ISBN: |
(viaz.) |
| Physical Description: |
272 s : il. |
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| 100 | 1 | |a Dräger, Hans |4 aut | |
| 245 | 1 | 4 | |a Die Kaltekonservierung unserer tierischen Lebensmittel / |c Hans Dräger. |
| 250 | |a 1. Aufl. | ||
| 260 | |a Leipzig : |b Fachbuchverlag, |c 1955. | ||
| 300 | |a 272 s : |b il. | ||
| 504 | |a Obsahuje bibliografiu a register | ||
| 910 | |a svkkk | ||
| 998 | |a BK | ||
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