Water relations of foods : proceedings of an international symposium held in Glasgow, September 1974 /
Uložené v:
| Ďalší autori: | |
|---|---|
| Médium: | Kniha |
| Jazyk: | English |
| Vydané: |
London :
Academic Press,
1975.
|
| Vydanie: | 1st ed. |
| Edícia: | Food science and technology
|
| ISBN: |
(viaz.) |
| Fyzický popis: |
xviii, 716 s. : il. ; 24 cm. |
| Tagy: |
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| 245 | 0 | 0 | |a Water relations of foods : |b proceedings of an international symposium held in Glasgow, September 1974 / |c edited by R. B. Duckworth. |
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| 300 | |a xviii, 716 s. : |b il. ; |c 24 cm. | ||
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